Celiac Disease Test / Gluten Sensitivity Test ($2000)

• Prick (2-3 drops) or 20 ul (0.02 ml) blood
• If there is a positive value, add $300 for follow-up consultation with gastroenterologist

The increase might be explained by the popularity of the Western diet, the expanded reach of the Mediterranean diet (which also includes grains with gluten), the growing replacement of rice by wheat in many countries

Celiac disease is an autoimmune disorder, primarily affecting the small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye and barley. Gluten sensitivity have been reported, including bloating, abdominal discomfort or pain, constipation and diarrhea.

Our Tests

1. Gliadin – correlated to Celiac disease
2. DGP – antibodies to enhance the diagnostic accuracy of gluten related diseases
3. tTG / tTG neo-epitope - enzyme released correlated to the gluten related diseases activity
4. mTG / mTG neo-epitope – common addictive used in food, correlated to Celiac disease and gluten sensitivity
5. Frazer’s Fraction - An essential role in the pathogenesis of Celiac disease
6. TG3 – marker can diagnosis dermatitis herpetiformis, condition trigger by gluten
7. Total IgA – deficiency is related to the Celiac disease